First off, let's start with ingredients;
INGREDIENTS:
1/4 cup light butter
3 tbsp swerve granular
3 tbsp brown sugar swerve
1/2 egg
1/2 tsp vanilla extract
1 scoop Bowmar Nutrition protein carrot cake
4 tbsp all purpose flour
1/4 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
1/2 cup carrots
CREAM FILLING INGREDIENTS:
1/4 cup whipped cream cheese
2 tbsp protein carrot cake
4 tsp powdered swerve
2 tbsp light whipped topping
Preheat oven to 350 degrees. Use mixer to combine butter, brown sugar swerve, and swerve granular. One mixed, add in egg and vanilla. Beat together. When combined, add 1 scoop protein, flour, baking soda, cinnamon, and salt. Mix until combined. Fold in carrots. Spray non-stick spray on baking sheet and scoop mixture onto the pan. Space then very far apart - four per pan. They will spread a lot in the oven.
Bake for ten minutes and let cool slightly before using a cup to cut out a circle from the cookie. Feel free to eat or toss the outsides.
Mix cream cheese, 2 tbsp protein, powdered swerve and light whipped topping. Spread cream mixture on a cut out cookie and top with another cookie making a sandwich.
