First off, let's start with ingredients;
INGREDIENTS:
3/4 cup unsweetened almond milk
1/4 cup heavy whipping cream
2 scoops bowmar Nutrition protein cookies and cream
1 serving of great value white chocolate melting wafers - (9 wafers)
2 tbsp swerve granular
1 egg yolk
dash of salt
1.5 oreos - crushed
Simply combine the heavy whipping cream, almond milk, and protein in a saucepan over low-medium heat, whisking constantly. Once the edges begin to bubble, remove from the heat and add in your melting wafers, swerve, salt, crushed oreos, and egg yolk, whisking constantly.
Once combined, chill in the fridge before putting into your ice cream maker. If you do not have an ice cream maker, you can use the stir and freeze method. Just put it in the freezer uncovered and every 10-15 minutes or so, stir it until it’s frozen to your liking!
Note: this recipe freezes harddd, at least in my freezer it did. When I wanted to eat some I just set it out on the counter for a bit, or microwaved the bowl for 30 seconds so it was soft enough to scoop.
For a heaping 1/2 cup serving it’s 348 calories; 18.5C/18.5F/23.5P
If you want to reduce the calories I’m sure you could just use 1 cup almond milk total and leave out the whipping cream, and it would be 253 calories; 17C/9F/23.5P
I’ll be trying that out myself tomorrow to make sure it’s still just as tasty, then I will update this post
