First off, let's start with ingredients;
CRUST:
1/3 cup all purpose flour
1 tbsp coconut flour
1 tsp baking powder
7 tbsp fat free plain greek yogurt
2 egg whites
Salt, pepper, garlic powder
TOPPINGS:
1/4 cup whipped cream cheese
2 tbsp chopped imitation crab
1 tsp sweet chili sauce
chopped chives
1/4 tsp minced garlic
6 tbsp low moisture part skim mozzarella
AFTER BAKING:
1 tbsp sweet chili sauce
chopped chives
For the crust, mix dry ingredients. Mix egg whites and Greek yogurt together, add to the dry ingredients. Add dash of salt, and any other seasonings you’d like. I like pepper and garlic powder personally! Preheat oven to 500 degrees. Spray piece of parchment paper with non-stick spray. Spread crust dough with a spoon sprayed with non-stock spray into a circular shape. Bake in the oven for 8-10 minutes. .
While it’s baking, combine whipped cream cheese, crab, chives, minced garlic, and 1 tsp sweet chili sauce.
Once crust is done, top with cream cheese mixture and sprinkle with mozzarella cheese. Bake again for 3-5 minutes until cheese is melted. I also turned the broiler on high right after for 1-2 minutes just to get the cheese a little bit more brown. I topped with more sweet chili sauce and chives!
