Protein carrot cake cupcakes

April 4, 2020

First off, let's start with ingredients;

CUPCAKE INGREDIENTS:
1 1/2 scoop protein carrot cake
6 tbsp all purpose flour
3/4 tsp baking soda
1/2 cup swerve granular
1 tsp cinnamon
1/2 tsp nutmeg
dash of salt
1/2 cup melted light butter
1 cup grated carrots

FROSTING INGREDIENTS:
3/4 cup whipped cream cheese
1/2 scoop protein carrot cake
1/4 cup swerve powdered
dash of vanilla

Mix carrot cake dry ingredients. Melt butter and pour into dry ingredients and add in carrots. Mix until combined. Pour into a 6-cupcake tin sprayed with non-stock spray. Bake in oven at 350 degrees for 12-15 minutes; until a toothpick comes out clean. Don’t over-bake or they will dry out! Since there are no eggs you don’t have to worry! Mix frosting ingredients and frost! I topped mine with a sprinkle of cinnamon and chopped walnuts!

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