First off, let's start with ingredients;
DANISHES:
1 roll reduced fat crescent rolls
1/2 cup whipped cream cheese
1 scoop Bowmar Nutrition Protein Frosted Cookie
2 tbsp swerve granular
1 tbsp light butter
1 tbsp Brown sugar swerve
GLAZE:
1/2 scoop Bowmar Nutrition Protein Frosted Cookie
1 tbsp almond milk
1 tsp powdered swerve
To begin, open your crescent rolls. DO NOT UNROLL THEM. Instead, cut the roll into 8 thick slices. Lay the slices out and use your thumb to create an indent in the center and stretch the dough leaving a ridge to hold the cream cheese filling inside.
Mix the brown sugar swerve and melted light butter and brush onto each of the rolls as pictured.
Mix whipped cream cheese, 1 scoop protein frosted cookie, and swerve granular. Spoon the mixture into each of the rolls. Bake at 350 degrees for 16-18 minutes.
In a separate bowl, mix almond milk, 1/2 scoop protein frosted cookie, and powdered swerve. Drizzle over the top of the danishes and enjoy!
