First off, let's start with ingredients;
INGREDIENTS:
1/4 cup all purpose flour
3 tbsp Bowmar Nutrition protein strawberry shake
6 tbsp swerve granular
1 tsp baking powder
1/4 tsp salt
1 tbsp light butter
1 tsp strawberry gelatin
1/4 cup plain fat free greek yogurt
1 egg
2 tbsp unsweetened almond milk
FROSTING:
1/4 cup whipped cream cheese
2 tbsp light butter
1/2 cup powdered swerve
Few drops of red food coloring
TOPPING:
3 golden oreos - crushed
Strawberry gelatin powder
Drops of water
Combine the all purpose flour, protein strawberry shake, granular swerve, baking powder, strawberry gelatin, and salt. Cut in the light butter with a fork until it turns to fine crumbs. Combine almond milk, egg, and Greek yogurt in a separate bowl and mix into the dry ingredients. I sprayed my cupcake liners with non-stick spray. Pour into cupcake liners and bake at 350 degrees for 18-20 minutes or until a toothpick comes out clean. .
Combine whipped cream cheese, light butter, powdered swerve, and red food coloring. Frost your cupcakes.
Mix crushed golden oreos and some strawberry gelatin powder - I sprinkled a few drops of water on the mixture and stirred with a fork. If I wanted the crumbs darker, I added more gelatin and drops of water. If I went overboard and wanted some more golden crumbs I added some more crushed oreos. Play around with it, and then just sprinkle it on the cupcakes! This recipe made me 6 cupcakes
