Sausage Stuffed Mushrooms

INGREDIENTS:
15 baby portabella mushrooms
1 cup turkey sausage – precooked
2 tbsp italian breadcrumbs
1/4 cup whipped cream cheese
2 tbsp parmesan cheese
pinch of red pepper flakes
garlic salt, pepper, and salt to taste
chopped green onion
parsley for garnish

INSTRUCTIONS:
Combine all of your ingredients and spoon into the  washed welled out baby bellas. Sprinkle with additional parmesan if you’d like before baking at 350 for 20 minutes. Garnish with parsley and enjoy!

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