Born and raised in Wisconsin, I’d like to think that I have an affinity for extremely savory and delicious food. I’m a cheese obsessed diehard foodie who just likes to cook and eat. This blog is made for sharing my favorite recipes of all time!
My biggest passion is exploring and experimenting with new recipes and now I want to share the journey with people around the world. My goal is to inspire you to live a delicious and healthy, yet simple life, every day! Feel free to reach out with any comments, suggestions, or just to say hi!
Hi, I’m Stephanie! If you’re looking for the tastiest recipes, you landed in the right place! This blog is a collection of all my best recipes!
Custard-Filled Crème Brûlée Donuts are the epitome of dessert luxury, combining the best of custard and crème brûlée in a handheld delight. With a crispy sugar crust that cracks under the torch’s heat, revealing a creamy, silky custard inside, these donuts are an experience that no dessert enthusiast should miss.
There are few desserts more indulgent than chocolate mousse. With its velvety texture, rich chocolate flavor, and light, airy consistency, it’s no wonder why this classic French dessert has become a staple on menus all over the world. Whether you’re serving it at a dinner party or enjoying it on your own, chocolate mousse is sure to satisfy any sweet tooth.
If you’re looking for a comforting and hearty soup that’s perfect for a cold winter day, a creamy chicken wild rice soup is the way to go. This soup is packed with tender chicken, nutty wild rice, and a creamy, flavorful broth that’s sure to warm you up from the inside out. It’s the perfect comfort food to enjoy on a cozy night in.
A no-bake double crusted cheesecake is the perfect dessert for when you’re short on time or don’t want to turn on the oven. It’s easy to make and requires only a few ingredients, but the end result is a deliciously indulgent dessert that’s sure to impress your guests.
Manicotti is a classic Italian dish that consists of large pasta tubes filled with a creamy cheese mixture, covered in tomato sauce and baked to perfection. It is a comforting, satisfying and flavorful meal that is perfect for special occasions, family dinners, or any night of the week. But have you ever tried cheese stuffed manicotti? This version of the dish is a delicious twist on the original, adding even more cheesy goodness to every bite.
This breakfast sandwich is on every weekly rotation for me lately. The sweetness of the jam combined with the yolky egg and bacon has the perfect combination of sweet and savory!
creamy chicken, carrots, green beans, corn, all baked in one delicious flaky pie crust!
This is MY version of Cincinnati Chili. This is a relatively simple dish to make and you can serve it in numerous ways, such as over spaghetti noodles like i did, or over even over some hot dogs for a quick lunch!
Sweet cherry tomatoes, fresh mozzarella, and basil pesto comes together to create an amazing appetizer or meat-free meal that will impress all your friends at your next gathering!
A surprisingly simple recipe that’s low calorie meal and packed with tons of protein!
Such an easy recipe, that comes together quickly with minimal ingredients!
EASY DINNER ALERT!
Simply stack your ingredients and bake for this simple weeknight staple.
Simply prep and build your bowl! That’s all you have to do to make a gorgeous lunch that is sure to make all of your coworkers jealous!
My version of a buffalo wild wings classic!
A sweet yet savory bread loaded with blueberries and cream cheese!
An easy high protein snack to take away your sweet tooth cravings!
These pancakes are absolutely 1000% better than McDonald’s, I promise you that!
The richest and most decadent dessert that you’ve love to make over and over again.
High protein cheesecake combined with an all time favorite pecan pie? Now that’s what I’m talking about!
An easy protein source to use for meals or to just slap on a bun!
This baker gives Wendy’s a run for their money. A quick and simple dinner done
Spread me on a bagel and call me the happiest girl alive!
What goes better with pulled pork than honey butter cornbread? Honestly, I’m actually asking because
Thinly sliced ribeye covered in cheese makes for the best lunch!
Was craving a chocolate turnover from Arby’s today, so I decided to attempt and make
BAKED APPLE DONUTS cause’ it’s fall and i’m a basic bitch. INGREDIENTS: 1/2 cup all
Pin Me Homemade hollandaise with fresh dill and cream cheese, smothered over smoked salmon and
CRAB CAKE INGREDIENTS:1 cup crab – use canned crab in the refrigerator section (rinse it
INGREDIENTS:40 asparagus spears1/4 cup mozzarella cheese1/2 tsp minced garlic2 tbsp parmesansalt and pepper to taste
INGREDIENTS:1 box of couscous (~1 cup)1 cup sliced fresh baby portabellas1 cup cut asparagus1 cup
Scrambled eggs are not supposed to be dry and rubbery! Please try this recipe, it
INGREDIENTS:2 servings of uncooked rigatoni pasta(168g)2 tbsp olive oil1/4 tsp minced garlic1/2 tbsp vodka2 tbsp
A quick and easy caesar salad that doesn’t involve anchovies or anchovies paste! DRESSING INGREDIENTS:1
COOKIE INGREDIENTS:1/2 cup light butter1/2 cup granular swerve1/2 tsp baking soda1/2 tsp baking powder1/4 tsp
INGREDIENTS:1 cup precooked turkey sausage1/4 of a puff pastry sheet1 tbsp light butter1/4 cup chopped
INGREDIENTS:15 baby portabella mushrooms1 cup turkey sausage – precooked2 tbsp italian breadcrumbs1/4 cup whipped cream