chocolate hazelnut turnovers

October 30, 2020

Was craving a chocolate turnover from Arby’s today, so I decided to attempt and make my own. The result was something 100x better than what Arby’s could have given me and honestly made me doubt my sense of self control.

INGREDIENTS:
1 puff pastry sheet
1/2 cup of Bowmar Nutrition chocolate hazelnut spread
2 tbsp sugar free Hershey’s chocolate syrup

INSTRUCTIONS: Lay out your puff pastry sheet and roll it out to a 12” square. Cut into 16 equal sized squares for mini turnovers, or four large squares for giant turnovers. If making mini turnovers, place 1/2 tbsp of hazelnut spread in the center of each square. If making full sized turnovers, place 2 tbsp in the center of each square. Fold over the corners making triangles, and pinch the seams together completely. Bake at 375 for 15 minutes. Drizzle with sugar free syrup and enjoy!

NUTRITION FOR ONE GIANT TURNOVER:
396 calories – 34C/27F/13P

NUTRITION FOR MINI TURNOVER:
99 calories – 9C/7F/3P

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