Cubano Crescent Roll Bake

September 5, 2021

Cubano Crescent Roll Bake

INGREDIENTS:

1 container of crescent rolls

8 oz pulled pork

8 slices of ham

14 dill pickle slices

1 cup shredded swiss cheese

2 tbsp dill mustard

INSTRUCTIONS:

Grease an 8×8 pan with non-stick spray. Unroll your crescent rolls and take half and press into the bottom of the pan, pressing seams together. Layer your pulled pork on top, followed by your shredded cheese, slices of ham, dill mustard, and your pickle slices. Press the seams together the best you can on the last half of the crescent rolls, and layer it on top. Bake at 350 degrees for about 15 – 20 minutes or until golden brown.

NUTRITION for 1/4 of the bake:

430 calories – 25C/23F/28P

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