Protein Strawberry Danishes

First off, let's start with ingredients;

DANISHES:
1 roll reduced fat crescent rolls
1/2 cup whipped cream cheese
1/2 cup Bowmar Nutrition Protein strawberry shake
1/2 cup powdered swerve
6-8 strawberries; chopped up



To begin, open your crescent rolls. DO NOT UNROLL THEM. Instead, cut the roll into 8 thick slices. Lay the slices out and use your thumb to create an indent in the center and stretch the dough leaving a ridge to hold the cream cheese filling inside. Mix whipped cream cheese, protein, powdered swerve, adding a small amount of almond milk for consistency. If you prefer it sweeter add in more swerve. I mixed in half of the chopped strawberries as well. Spoon the mixture into each of the rolls. Bake at 350 degrees for 13 minutes or golden brown.

Garnish with more chopped strawberries and powdered swerve!

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